by Melody on December 23, 2008
Welcome, since you’re new here, you may want to subscribe to the RSS feed or sign up to receive your free Herbs, Spices and Seasoning Guide plus you’ll receive updates delivered to your inbox when new recipes and tips are published. Thanks for visiting!This hearty, spicy, turkey, chili, bean soup is rich in vegetables and [...]

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by Melody on December 22, 2008
This is my favorite shortbread cookies recipe, it makes delightful, rich butter caramel cookies that melt in your mouth. They are perfect for Christmas or any time of the year. I like to decorate them with half a glace cherry just like my Mom did, but you can leave them plain or use colored sugar [...]

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by Melody on November 21, 2008
This delicious, meringue topped, baked sweet potato recipe is a healthier alternative to the traditional, overly sweet, marshmallow topped concoctions often served during the holidays. It tastes and looks wonderful flavored with orange, sherry, honey and spices. The fancy meringue topping makes it a gourmet dish for any occasion. Ingredients: 4 large sweet potatoes 2 [...]

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by Melody on November 19, 2008
Christmas just wouldn’t be the same without a few holiday cookies to enjoy with your coffee, tea or cocoa and these yummy spice cookies fit the bill. They are mostly sweetened with honey and molasses which is better for you than refined white sugar and they contain whole wheat flour for more added goodness. Ingredients: [...]

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by Melody on November 14, 2008
I have been busy making variations of butternut squash soup lately, this is the spicy version for those who like a little heat! I love butternut squash soup and I discovered it’s very quick and easy to make. Squash is a wonderful orange vegetable that is a good source of beta carotene, vitamin A, potassium [...]

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by Melody on November 10, 2008
This organic herbed roast turkey cooks fairly quickly, tastes delicious and because it calls for organic ingredients it’s healthier for you and your family too. There are many benefits to choosing organic food because organically grown foods don’t add pesticides, fertilizers and other chemicals into your diet or the environment. Ingredients: 1 7-8 lb organic [...]

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by Melody on October 20, 2008
I’ve been wanting to make this baked french toast recipe for ages but it makes too much for just the two of us. The perfect solution was to invite the family over for Saturday brunch. It’s so easy as all the preparation is done the night before, all you need to do is pop in [...]

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by Melody on October 14, 2008
This turkey pot pie recipe is delicious, the surprise inside is that it contains apples and raisins which compliment the flavor wonderfully! This is a great recipe for using up left over roast turkey. Ingredients: 1/4 cup chopped onion 1 tablespoon butter or Watkins grapeseed oil 2 cups water 1/2 cup Watkins roasted turkey gourmet [...]

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by Melody on October 13, 2008
Wow your dinner guests with this easy, but elegant carrot soufflĂ©. They’ll think you slaved in the kitchen all day, when this can be made ahead several days in advance and then put in the oven a hour before dinner! Ingredients for soufflĂ©: 1 lb. carrots, peeled and cut into one inch chunks 3 eggs [...]

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by Melody on October 11, 2008
If you are craving homemade pumpkin pie just like Mom used to make, this one is for you! This is a fairly easy, basic, old fashioned recipe, that’s tried and tested. You can use fresh cooked pumpkin or canned. Ingredients: 1 Cup / 250 ml Sugar 1 Tablespoon / 15 ml All-Purpose Flour 1/2 teaspoon./ [...]

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