Homemade turkey soup is frugal, healthy and very tasty. What better way to use up some of that left over roast turkey? It’s not hard to make but it does take a bit of
time. You’ll find a simple, basic recipe here and then some optional additional ingredients to make a more hearty meal type soup.
I have to admit turkey is one of our favorite homemade soups, maybe because I only make it a couple of times a year. We really should roast a turkey more often so I can make soup! Continue reading How to Cook Homemade Turkey Soup →
Here’s how to make pancakes from scratch, it’s easy to make these breakfast favorites simply follow along with the photos below. You’ll find two recipes below, one for pumpkin spice pancakes and a basic pancake recipe. All follow the same method! Your whole family will love these delicious and healthy pancakes on a cold winter morning. Serve them with real maple syrup or your favorite pancake toppings.
Continue reading How To Make Pancakes From Scratch →
We love bacon, but unfortunately it’s not one of the healthiest foods and it can make a big mess in the kitchen that you have to clean up after wards. If you are a bacon lover too here are some quick tips for cooking bacon.
- Precook the entire package or several packages at once, cook until almost done. Store the pre-cooked bacon in the freezer until needed. This way you can reheat just the amount you need with out all the grease and mess. Heat in the microwave or a fry pan.
- Cook bacon in a counter top grill, this keeps all the grease and splatters to a minimum.
- Cut bacon strips in half, they are easier to work with. Plus it looks like you have more pieces on your plate. Great tip if you are watching your calorie or fat intake.
- Drain cooked bacon on paper towel to remove excess fat. Pat with a fresh paper towel to remove more grease.
Eggs are quick to cook and a great source of protein. Here’s how to cook hard boiled eggs to eat on their own, to use in recipes that call for hard boiled eggs or to make colored Easter eggs!
Place desired number of eggs in a saucepan, cover with cold water and slowly bring to a boil. Reduce heat to low, cover and cook for 10 minutes. Immediately cool eggs in cold water to prevent the yolks from turning grey.
Thanks to Megan for the beautiful egg photo, click the image to see more of her photos.
Rice is one of the easiest things to cook but it can be one of the most challenging as well if you don’t know how. Rice is convenient, goes well with many dishes, tastes great and it’s good for you too, especially if you choose brown rice. It’s available in a wide number of varieties, you can choose white long grain, short grain, jasmine, red, whole grains and my personal favorite is basmati rice.
Here’s how to cook long grain rice:
1 cup white long grain rice
1 & 1/2 cups water
Place rice and water in a 1 quart sauce pan, bring to a boil, reduce heat to low, cover with a light fitting lid and cook for twenty minutes. (see tips below)
If you prefer a healthier whole grain version, here’s how to cook brown rice: Continue reading How to Cook Rice →
We had a lovely salmon dinner last night, my Mother always called it brain food and she was pretty close. It’s a good source of protein that’s low in saturated fat and cholesterol and it contains healthy omega-3 fatty acids. Here’s how to cook salmon.
The easiest method of cooking salmon is to simply season it with a little lemon pepper or fish and seafood seasoning; pan fry the steaks or fillets at medium-high heat in a little grapeseed oil. Cook for about 5 minutes per side or until the flesh has changed a lighter color and no longer looks opaque. The flesh is very delicate so take care when turning the pieces so the fish doesn’t break or fall apart.
As a general rule for each inch (2.5 cm) thickness it takes 10 minutes to cook fresh salmon, you’ll need to allow 12-15 minutes per inch if it’s partially thawed and 20 minutes per inch if the fish is frozen. You’ll need to add 5 minutes to total cooking time if salmon is wrapped in foil (see below).
How to Cook a Whole Salmon Continue reading How To Cook Salmon →
It’s corn season so I thought it would be a good time to share with you how to cook corn on the cob. There are several ways you can cook corn but we’ll start with the easiest.
First husk the corn, this is simply peeling off the leaves and corn silk that cover the vegetable.
Place the corn on the cob in a large pot along with 2-3 inches of water. Cover and bring to a boil, turn down the heat to low and cook for 5 minutes or until the kernels have changed color, they’ll turn a darker yellow. Pretty easy right?
If you are having a barbecue you can cook your corn right on the grill. Place the husked cobs on a medium hot grill, then turn cobs every 5 minutes until it done on all sides. Some people say to soak the corn in water for half an hour before you grill it but I’ve never bothered. You can wrap the corn with a dab of butter in tin foil and grill it as above.
Serve your corn on the cob with butter, flavored butter, regular or butter salt and black pepper!
The secret to great corn on the cob is to cook freshly picked corn, the husks and silk should be green, not dry. The kernels should be plump and milky went pierced with your finger nail.