by Melody on January 5, 2011
Welcome, since you’re new here, you may want to subscribe to the RSS feed or sign up to receive your free Herbs, Spices and Seasoning Guide plus you’ll receive updates delivered to your inbox when new recipes and tips are published. Thanks for visiting!Homemade turkey soup is frugal, healthy and very tasty. What better way [...]
by Melody on November 22, 2010
Here’s how to make pancakes from scratch, it’s easy to make these breakfast favorites simply follow along with the photos below. You’ll find two recipes below, one for pumpkin pancakes and a basic pancake recipe. All follow the same method! Your whole family will love these delicious and healthy pancakes on a cold winter morning. [...]
by Melody on October 7, 2010
We love bacon, but unfortunately it’s not one of the healthiest foods and it can make a big mess in the kitchen that you have to clean up after wards. If you are a bacon lover too here are some quick tips for cooking bacon. Precook the entire package or several packages at once, cook [...]
by Melody on July 2, 2010
Eggs are quick to cook and a great source of protein. Here’s how to cook hard boiled eggs to eat on their own, to use in recipes that call for hard boiled eggs or to make colored Easter eggs! Place desired number of eggs in a saucepan, cover with cold water and slowly bring to [...]
by Melody on October 5, 2008
Rice is one of the easiest things to cook but it can be one of the most challenging as well if you don’t know how. Rice is convenient, goes well with many dishes, tastes great and it’s good for you too, especially if you choose brown rice. It’s available in a wide number of varieties, [...]
by Melody on September 17, 2008
We had a lovely salmon dinner last night, my Mother always called it brain food and she was pretty close. It’s a good source of protein that’s low in saturated fat and cholesterol and it contains healthy omega-3 fatty acids. Here’s how to cook salmon. The easiest method of cooking salmon is to simply season [...]
by Melody on August 19, 2008
It’s corn season so I thought it would be a good time to share with you how to cook corn on the cob. There are several ways you can cook corn but we’ll start with the easiest. First husk the corn, this is simply peeling off the leaves and corn silk that cover the vegetable. [...]