These chocolate truffles are sinful little candies that are simple to make. I usually make this recipe for special occasions and holidays. I planned to publish it for Valentine’s day but some how didn’t so here it is in plenty of time for Easter.
2/3 cup cocoa
1 3/4 – 2 cups icing sugar
1 cup butter, softened
Continue reading Chocolate Truffle Recipe
Homemade turkey soup is frugal, healthy and very tasty. What better way to use up some of that left over roast turkey? It’s not hard to make but it does take a bit of
time. You’ll find a simple, basic recipe here and then some optional additional ingredients to make a more hearty meal type soup.
I have to admit turkey is one of our favorite homemade soups, maybe because I only make it a couple of times a year. We really should roast a turkey more often so I can make soup! Continue reading How to Cook Homemade Turkey Soup
This is the best, moist and delicious barbecue pork tenderloin you’ll ever make. The secret is marinating the tenderloin in a herbed, apple, garlic sauce. This recipes doubles well so you can make extra for sandwiches or a cold plate dinner. Cold dinners are perfect for when it is too hot or you are too busy to cook.
1/2 cup frozen apple juice concentrate
3 tsp Watkins garlic liquid spice
1 tbsp Watkins rosemary, crumbled
2 tbsp honey mustard
1 tbsp Watkins grapeseed oil
1 tbsp Watkins minced green onion
1/2 tsp Watkins granulated black pepper
1 1/2 lbs pork tenderloin, fat trimmed
Directions: In bowl, mix all ingredients, except tenderloin. Place tenderloin in a bowl and pour mixture over it. Refrigerate for at least 2 hours.
Pre-heat the BBQ on medium heat. Remove tenderloin from the marinade and set marinade aside. Barbecue the tenderloin for about 15 minutes, turning and basting the meat often with the marinade. The meat should be brown on the outside with just a touch of pink on the inside. Remove from heat and let it sit for 5 min to let the juices settle before slicing it into half inch slices.
Heat the remaining marinade, bringing it just to a boil and serve it with the sliced tenderloin.
You’ll find the herbs, spices and other barbecue essential ingredients in the Watkins US store or the Watkins Canadian Store. When you drop by, be sure to ask for a free Watkins products catalog.
This moist delicious apple cider loaf is filled with healthy ingredients like whole wheat flour, yogurt, grapeseed oil, apples and raisins. Like all quick bread recipes you can whip this up in no time to have a healthy treat for your family.
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 tsp. Watkins Baking Powder
1 tsp. Watkins Cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. Watkins Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup Watkins grapeseed oil, original unflavored
1 tsp. Watkins Vanilla Extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 tsp. Watkins Grated Orange Peel Continue reading Apple Cider Quick Bread
Barbecue sauce has become a staple you’ll find in almost everyone’s fridge but did you know you can do more with it than just pour it on your steak? Here are some delicious barbecue sauce recipes for you. Try the ribs, pizza, cheese ball, sloppy joe or sandwich ideas soon. Continue reading Barbecue Sauce Recipes
This curry chicken was a huge hit at dinner last month so I made it again this week. It’s so good I just had to share it with you! Not only is it super easy, the chicken is tender and very tasty. Feel free to adjust the spices to your own family’s taste. Hubby thinks it needs more curry but I think it was just right. Since I’m the one who does the cooking you can probably guess who wins this argument! Enjoy! Continue reading Easy Curry Chicken
It’s apple season, so I’m busy picking, using and putting away the bounty from my trees. You probably don’t have an orchard so check out your local farmers market for apples at their peak of fresh picked goodness. This is our favorite easy, apple crisp recipe as it makes a quick dessert.
4-5 medium sized apples, peeled and cored
1/3 -1/2 cup /75-125 ml sugar, depending on tartness of apples
1 teaspoon/5 ml Watkins cinnamon
Ingredients for topping:
2/3 cup /150 ml flour, all purpose or whole wheat
2/3 cup /150 ml oatmeal
1/2 cup/125 ml brown sugar
1/4 teaspoon/1 ml Watkins nutmeg
1/2 cup/125 ml butter, softened
Directions: Continue reading Easy Apple Crisp Recipe
This fruit coffee cake is low fat and not too sweet, if you want to reduce the sugar more use unsweetened apricots, peaches, or applesauce and use only 1/4 cup of sugar in the topping. You can use any kind of fruit you have on hand, I’ve made this recipe with frozen raspberries or blueberries as well.
2 tablespoons butter
4 tablespoons sugar
1 egg or 2 egg whites
1 2/3 cups flour (sifted)
3 teaspoons Watkins Baking Powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon Watkins Vanilla
1 cup sweetened cooked apricots, peaches, diced or applesauce
1/4 teaspoon Watkins lemon Extract
Directions: Continue reading Fruit Coffee Cake With Cinnamon Topping