by admin on August 18, 2009
Cooking with herbs and spices is as Martha says, “It’s A Good Thing!” You can easily change the flavor of plain meat and potatoes into a completely new dish by simply changing the herbs, spices and seasonings used in the recipe. Here are a few tips on how to best use herbs and spices when [...]

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by admin on September 27, 2008
Have you tried bison? It is a wonderful, delicious and healthy alternative to beef. Here’s a great video showing you how to make Bison and Vegetable Kabobs with Cous Cous Salad. I written out the recipe for you as best as I could. Ingredients for Kabob Marinade: 1/2 cup olive oil or Watkins grapeseed oil [...]

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by admin on August 22, 2008
Watkins spices and spice rack are sure to compliment nearly any kitchen decor. The custom chrome plated wire rack holds 16 decorative, vintage look tins filled with your favorite Watkins organic herbs and spices, which are sold separately. The compact, easy to clean design fits neatly inside your cupboard or on your counter top. You’ll [...]

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by admin on August 11, 2008
Flavored butters like garlic butter are easy to make and they all pretty much follow the same recipe, simply mix softened butter and the flavorings or seasonings of your choice. You can make savory spiced, and herb butters to season bread, meat, poultry, fish, pasta, rice and vegetables, or nut and sweet butters to spread [...]

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by admin on August 9, 2008
This is a quick cooking tip brought to you by DJ and Panda in their own unique style. This pair have a series of quick, healthy dishes that can be made in normal kitchens. Duration : 0:1:23 What’s the difference between spices and herbs? This video gives you a pretty simple answer. Looking for a [...]

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