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This  curry chicken was a huge hit at dinner last month so I made it again this week. It’s so good I just had to share it with you! Not only is it super easy, the chicken is tender and very tasty. Feel free to adjust the spices to your own family’s taste. Hubby thinks [...]

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This is a spicy and healthy sausage ball recipe that’s low in fat, sodium and carbohydrates because it’s made with lean ground turkey. Shape the meat into quick cooking two bite balls, your kids will love them or patties if you prefer. These are good for breakfast, your main course or even as appetizers. Making [...]

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This organic herbed roast turkey cooks fairly quickly, tastes delicious and because it calls for organic ingredients it’s healthier for you and your family too. There are many benefits to choosing organic food because organically grown foods don’t add pesticides, fertilizers and other chemicals into your diet or the environment.
Ingredients:
1 7-8 lb organic grown turkey
1/4 [...]

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This turkey pot pie recipe is delicious, the surprise inside is that it contains apples and raisins which compliment the flavor wonderfully! This is a great recipe for using up left over roast turkey.
Ingredients:
1/4 cup chopped onion
1 tablespoon butter or Watkins grapeseed oil
2 cups water
1/2 cup Watkins roasted turkey gourmet gravy mix
3 cups cubed cooked [...]

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Before you know it, it will be Thanksgiving so here is a traditional roast turkey recipe with chestnut stuffing and homemade gravy for you to enjoy with your family. Roast turkey makes a wonderful meal any time of the year so don’t save it just for the holidays.
Ingredients for the chestnut stuffing:
1/4 cup whole chestnuts [...]

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Have you tried bison? It is a wonderful, delicious and healthy alternative to beef. Here’s a great video showing you how to make Bison and Vegetable Kabobs with Cous Cous Salad. I written out the recipe for you as best as I could.

Ingredients for Kabob Marinade:
1/2 cup olive oil or Watkins grapeseed oil
1/4 cup red [...]

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Hubs is a meat and potato man but I like to sneak in some vegetarian meals every week because I think they are healthier. I’m making this delicious vegetarian chili with black beans and corn today, using seasonal, organic produce I picked up at our local farm market. The combination of beans and corn makes [...]

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