From the category archives:

herbs and spices

Cooking With Herbs And Spices

by admin on August 18, 2009

Cooking with herbs and spices is as Martha says, “It’s A Good Thing!” You can easily change the flavor of plain meat and potatoes into a completely new dish by simply changing the herbs, spices and seasonings used in the recipe. Here are a few tips on how to best use herbs and spices when [...]

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Bison And Vegetable Kabobs

by admin on September 27, 2008

Have you tried bison? It is a wonderful, delicious and healthy alternative to beef. Here’s a great video showing you how to make Bison and Vegetable Kabobs with Cous Cous Salad. I written out the recipe for you as best as I could. Ingredients for Kabob Marinade: 1/2 cup olive oil or Watkins grapeseed oil [...]

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Watkins Spices and Rack

by admin on August 22, 2008

Watkins spices and spice rack are sure to compliment nearly any kitchen decor. The custom chrome plated wire rack holds 16 decorative, vintage look tins filled with your favorite Watkins organic herbs and spices, which are sold separately. The compact, easy to clean design fits neatly inside your cupboard or on your counter top. You’ll [...]

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What’s The Difference: Spices vs. Herbs

by admin on August 9, 2008

This is a quick cooking tip brought to you by DJ and Panda in their own unique style. This pair have a series of quick, healthy dishes that can be made in normal kitchens. Duration : 0:1:23 What’s the difference between spices and herbs? This video gives you a pretty simple answer. Looking for a [...]

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