Eggs are quick to cook and a great source of protein. Here’s how to cook hard boiled eggs to eat on their own, to use in recipes that call for hard boiled eggs or to make colored Easter eggs! Place desired number of eggs in a saucepan, cover with cold water and slowly bring to [...]

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If you have been wondering how to make croutons, you’ll be delighted to know it’s really easy. Homemade croutons are economical to make, taste better than store bought and they can be healthier for you too. You’ll find several crouton recipes here which areĀ a delicious addition to your soups and salads. Try the whole wheat [...]

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by admin on October 5, 2008
Rice is one of the easiest things to cook but it can be one of the most challenging as well if you don’t know how. Rice is convenient, goes well with many dishes, tastes great and it’s good for you too, especially if you choose brown rice. It’s available in a wide number of varieties, [...]

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by admin on September 17, 2008
We had a lovely salmon dinner last night, my Mother always called it brain food and she was pretty close. It’s a good source of protein that’s low in saturated fat and cholesterol and it contains healthy omega-3 fatty acids. Here’s how to cook salmon. The easiest method of cooking salmon is to simply season [...]

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by admin on August 19, 2008
It’s corn season so I thought it would be a good time to share with you how to cook corn on the cob. There are several ways you can cook corn but we’ll start with the easiest. First husk the corn, this is simply peeling off the leaves and corn silk that cover the vegetable. [...]

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by admin on August 15, 2008
Learning how to cook a pot roast is something even a beginner can do. You’ll find this roast beef with vegetables is an easy to prepare, economical one pot dinner and it’s great to have for leftovers too. I always cook extra so we can enjoy it for several meals and have enough for sandwiches [...]

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by admin on August 13, 2008
I love beets, they are good for you as they contain lots of fiber and are rich in folic acid, calcium, and iron. The good news is, beets are really easy to cook, here’s how! Prepare beets by cutting off the tops leaving a half inch of the stem, wash well but do not scrub, [...]

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