Turkey Chili Soup

This hearty, spicy, turkey, chili, bean soup is rich in vegetables and it’s low in sodium and saturated fats. A wonderful cold weather meal that’s quick and easy to make and a great way for you to use all that left over turkey!


2 cloves garlic or 1 teaspoon Watkins garlic granules
2 tablespoons Watkins chili powder
1 teaspoon Watkins black pepper
1 1/2 cups chopped tomatoes, fresh or canned
1 tablespoon Watkins grapeseed oil
1 cup cooked turkey, diced or shredded
1 onion, chopped
3 cups water
1 tablespoon Watkins chicken coup and gravy base
1 (16 ounce) can kidney beans, drained

Directions: Continue reading Turkey Chili Soup

Shortbread Cookies Recipe

This is my favorite shortbread cookies recipe, it makes delightful, rich butter caramel cookies that melt in your mouth. They are perfect for Christmas or any time of the year. I like to decorate them with half a glace cherry just like my Mom did, but you can leave them plain or use colored sugar or sprinkles.


1 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon Watkins caramel extract
2 1/4 cups all-purpose flour
optional decorations – candied or glace cherries, colored sugar, sprinkles

Directions: Continue reading Shortbread Cookies Recipe