From the monthly archives:

October 2008

Easy Baked French Toast

by Melody on October 20, 2008

Welcome, since you’re new here, you may want to subscribe to the RSS feed or sign up to receive your free Herbs, Spices and Seasoning Guide plus you’ll receive updates delivered to your inbox when new recipes and tips are published. Thanks for visiting!I’ve been wanting to make this baked french toast recipe for ages [...]

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Turkey Pot Pie Surprise

by Melody on October 14, 2008

This turkey pot pie recipe is delicious, the surprise inside is that it contains apples and raisins which compliment the flavor wonderfully! This is a great recipe for using up left over roast turkey. Ingredients: 1/4 cup chopped onion 1 tablespoon butter or Watkins grapeseed oil 2 cups water 1/2 cup Watkins roasted turkey gourmet [...]

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Elegant Carrot Souffle

by Melody on October 13, 2008

Wow your dinner guests with this easy, but elegant carrot soufflĂ©. They’ll think you slaved in the kitchen all day, when this can be made ahead several days in advance and then put in the oven a hour before dinner! Ingredients for soufflĂ©: 1 lb. carrots, peeled and cut into one inch chunks 3 eggs [...]

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Moms Homemade Pumpkin Pie

by Melody on October 11, 2008

If you are craving homemade pumpkin pie just like Mom used to make, this one is for you! This is a fairly easy, basic, old fashioned recipe, that’s tried and tested. You can use fresh cooked pumpkin or canned. Ingredients: 1 Cup / 250 ml Sugar 1 Tablespoon / 15 ml All-Purpose Flour 1/2 teaspoon./ [...]

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Apple Pecan Stuffing Muffins

by Melody on October 10, 2008

This is a wonderful side dish any time you serve chicken, turkey or poultry as the main course meal. These stuffing muffins are very easy to make, and they look and taste great. Poultry cooks quicker if you cook it unstuffed so these are a real time saver as well. Ingredients: 1 recipe Homemade Bread [...]

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Quick And Easy Homemade Bread Stuffing

by Melody on October 10, 2008

This is one of the quickest and easiest bread stuffing recipes you’ll ever make as it’s made on the stove top. You can whip this up in 10 minutes to serve with turkey, chicken and other poultry, it also goes well with pork or fish or any time you want bread stuffing. This recipe calls [...]

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Basic Whipped Cream Recipe

by Melody on October 9, 2008

Nothing tastes better than real whipped cream, it makes an every day dessert extra special. Here’s a good basic whipped cream recipe, the powdered sugar helps act as whipped cream stabilizer so it doesn’t separate as easily. Ingredients: 1 cup/240 mL heavy whipping cream 2 to 4 tbsp/30 to 60 mL powdered sugar, or icing [...]

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Before you know it, it will be Thanksgiving so here is a traditional roast turkey recipe with chestnut stuffing and homemade gravy for you to enjoy with your family. Roast turkey makes a wonderful meal any time of the year so don’t save it just for the holidays. Ingredients for the chestnut stuffing: 1/4 cup [...]

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How to Cook Rice

by Melody on October 5, 2008

Rice is one of the easiest things to cook but it can be one of the most challenging as well if you don’t know how. Rice is convenient, goes well with many dishes, tastes great and it’s good for you too, especially if you choose brown rice. It’s available in a wide number of varieties, [...]

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