From the category archives:

cooking quick tips

Freezer Meals Storage and Reheating Tips

by Melody on April 9, 2011

Welcome, since you’re new here, you may want to subscribe to the RSS feed or sign up to receive your free Herbs, Spices and Seasoning Guide plus you’ll receive updates delivered to your inbox when new recipes and tips are published. Thanks for visiting!photo © 2010 Kathleen Franklin | more info (via: Wylio) I love [...]

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Quick Breakfast Ideas To Fuel Your Family

by Melody on March 10, 2011

Mornings can be pretty hectic for most people, all too often breakfast is skipped or it’s something unhealthy, eaten on the run. Adults are rushing off to work, children need to get to school and breakfast just doesn’t seem important at that time. Following are some quick breakfast ideas for you that are nutritious and [...]

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Cooking Quick Tips For Bacon

by Melody on October 7, 2010

We love bacon, but unfortunately it’s not one of the healthiest foods and it can make a big mess in the kitchen that you have to clean up after wards. If you are a bacon lover too here are some quick tips for cooking bacon. Precook the entire package or several packages at once, cook [...]

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Simple Time Saving Cooking Tips

by Melody on August 5, 2010

If you are like me, cooking may not be your one of your favorite chores, but we need to eat, so it is something that needs to be done every day. Thankfully, there are many time management techniques that you can use to make cooking your family’s meals faster and simpler. One of the easiest [...]

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Four Reasons Why You Need A Well Stocked Pantry

by Melody on February 24, 2010

My mother taught me four great reasons why you need a well stocked pantry and freezer. In our modern world we often shop for groceries every day, just picking up what we need for the for the time being. Do you ask yourself if is this really is the best way to manage your shopping? [...]

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How To Sterilize Canning Jars

by Melody on September 20, 2008

If you are making homemade jams, jellies or pickles you’ll need to sterilize your jars before you fill them with your preserves. To sterilize jars, place them in a large pot or canner, cover them with hot water, bring water to a boil and leave jars in boiling water for 10 minutes. Then, place jars [...]

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Kitchen Safety

by Melody on August 18, 2008

Cooking can be a relaxing and enjoyable pastime. Unfortunately, the kitchen is also the most common room in the home where accidents occur. These kitchen safety tips will help keep you and others safe while you’re cooking and eating. Hot pots and appliances, boiling water, splattering grease and oil, sharp knives; all these things are [...]

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New To Cooking? Try These Quick Tips!

by Melody on August 13, 2008

Are you new to cooking or need some help? I’ve been cooking for years so am fairly experienced with it and thought I’d give you some quick tips: Taste as you cook, after all taste is what good food is all about! Taste and add more seasonings as you go, remember you can always add [...]

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