From the category archives:

cooking quick tips

Four Reasons Why You Need A Well Stocked Pantry

by admin on February 24, 2010

My mother taught me four great reasons why you need a well stocked pantry and freezer. In our modern world we often shop for groceries every day, just picking up what we need for the for the time being. Do you ask yourself if is this really is the best way to manage your shopping? [...]

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How To Sterilize Canning Jars

by admin on September 20, 2008

If you are making homemade jams, jellies or pickles you’ll need to sterilize your jars before you fill them with your preserves. To sterilize jars, place them in a large pot or canner, cover them with hot water, bring water to a boil and leave jars in boiling water for 10 minutes. Then, place jars [...]

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Kitchen Safety

by admin on August 18, 2008

Cooking can be a relaxing and enjoyable pastime. Unfortunately, the kitchen is also the most common room in the home where accidents occur. These kitchen safety tips will help keep you and others safe while you’re cooking and eating. Hot pots and appliances, boiling water, splattering grease and oil, sharp knives; all these things are [...]

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New To Cooking? Try These Quick Tips!

by admin on August 13, 2008

Are you new to cooking or need some help? I’ve been cooking for years so am fairly experienced with it and thought I’d give you some quick tips: Taste as you cook, after all taste is what good food is all about! Taste and add more seasonings as you go, remember you can always add [...]

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