by admin on March 23, 2009
This is a spicy and healthy sausage ball recipe that’s low in fat, sodium and carbohydrates because it’s made with lean ground turkey. Shape the meat into quick cooking two bite balls, your kids will love them or patties if you prefer. These are good for breakfast, your main course or even as appetizers. Making [...]

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by admin on November 10, 2008
This organic herbed roast turkey cooks fairly quickly, tastes delicious and because it calls for organic ingredients it’s healthier for you and your family too. There are many benefits to choosing organic food because organically grown foods don’t add pesticides, fertilizers and other chemicals into your diet or the environment. Ingredients: 1 7-8 lb organic [...]

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by admin on October 14, 2008
This turkey pot pie recipe is delicious, the surprise inside is that it contains apples and raisins which compliment the flavor wonderfully! This is a great recipe for using up left over roast turkey. Ingredients: 1/4 cup chopped onion 1 tablespoon butter or Watkins grapeseed oil 2 cups water 1/2 cup Watkins roasted turkey gourmet [...]

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by admin on October 5, 2008
Before you know it, it will be Thanksgiving so here is a traditional roast turkey recipe with chestnut stuffing and homemade gravy for you to enjoy with your family. Roast turkey makes a wonderful meal any time of the year so don’t save it just for the holidays. Ingredients for the chestnut stuffing: 1/4 cup [...]

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