This is a wonderful side dish any time you serve chicken, turkey or poultry as the main course meal. These stuffing muffins are very easy to make, and they look and taste great. Poultry cooks quicker if you cook it unstuffed so these are a real time saver as well.
1 recipe Homemade Bread Stuffing
3/4 cup finely chopped pecans
2 apples – peeled, cored and diced
1 egg, well beaten
Watkins cooking spray
Instructions: Prepare the homemade bread stuffing as directed and mix in egg, apples and pecans. Spray muffin tins or a casserole dish with cooking spray, spoon in stuffing and bake at 325 F uncovered, 20 minutes for muffins, 35 minutes for casserole, or until lightly browned.