This is one of the quickest and easiest bread stuffing recipes you’ll ever make as it’s made on the stove top. You can whip this up in 10 minutes to serve with turkey, chicken and other poultry, it also goes well with pork or fish or any time you want bread stuffing. This recipe calls for items you can easily have on hand in your pantry or cupboard and tastes better than a boxed mix.
3 1/2 cups Bread Cubes, dry unseasoned
2 Tablespoons Watkins Parsley
2 Tablespoons Watkins Onion Flakes
2 teaspoons Watkins Chicken Soup and gravy base
1/2 teaspoon Watkins Poultry Seasoning
1 1/4 cups Water
2 Tablespoons Butter, Margarine or Watkins grapeseed oil`
In a large saucepan bring water and butter or oil to a boil. Add seasonings to hot water, and bring mixture back to a boil. Reduce heat, and cover pan. Simmer for 5 minutes. Remove pan from heat, add bread cubes and mix to moisten completely. Cover pan, and let sit for 5 – 10 minutes.
- You can easily make your own dry bread cubes by cutting leftover bread (your choice of type) into 1/3 – 1/2 inch cubes, and leaving them out to dry for several hours. To speed up the drying process, you can also place them in the oven at 200 °F for about 2 hours, making certain to check and stir often.
- If you are watching your cholesterol make your stuffing with grapeseed oil rather than butter. Learn more about the health benefits of grapeseed oil. Try citrus and cilantro grape seed oil when you are serving this stuffing with fish, it tastes delicious and compliments the flavor perfectly.
- This is great for vegetarian menus, serve this with turkey or chicken substitutes.