Apple Cider Quick Bread

This moist delicious apple cider loaf is filled with healthy ingredients like whole wheat flour, yogurt, grapeseed oil, apples and raisins. Like all quick bread recipes you can whip this up in no time to have a healthy treat for your family.
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 tsp. Watkins Baking Powder
1 tsp. Watkins Cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. Watkins Nutmeg
2 eggs, slightly beaten
1 egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup Watkins grapeseed oil, original unflavored
1 tsp. Watkins Vanilla Extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 tsp. Watkins Grated Orange Peel

Directions: In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel.

Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 to 55 minutes or until a toothpick inserted near the center come out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf

You can order your Watkins spices and other ingredients fresh from the factory in the Watkins US online store or the Watkins Canadian online store.

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