Eggs are quick to cook and a great source of protein. Here’s how to cook hard boiled eggs to eat on their own, to use in recipes that call for hard boiled eggs or to make colored Easter eggs!
Place desired number of eggs in a saucepan, cover with cold water and slowly bring to a boil. Reduce heat to low, cover and cook for 10 minutes. Immediately cool eggs in cold water to prevent the yolks from turning grey.
Thanks to Megan for the beautiful egg photo, click the image to see more of her photos.