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	<title>Independent Watkins Associate 323239 &#124; Just The Right Spice! &#187; frosting &amp; icing</title>
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		<title>Easy Buttercream Frosting</title>
		<link>http://www.justtherightspice.com/recipes/easy-buttercream-frosting</link>
		<comments>http://www.justtherightspice.com/recipes/easy-buttercream-frosting#comments</comments>
		<pubDate>Tue, 13 Jan 2009 12:54:35 +0000</pubDate>
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				<category><![CDATA[cakes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[frosting & icing]]></category>

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		<description><![CDATA[This is a very easy and fool proof buttercream frosting. You can make the frosting in a variety of flavors including chocolate, butterscotch, vanilla, lemon, banana and more to perfectly compliment the cake you are frosting. Ingredients: 2 cups/500 mL powdered sugar (icing sugar) 1/2 cup/125 mL Watkins Dessert Mix, Chocolate, Butterscotch, Vanilla, Lemon or [...]]]></description>
			<content:encoded><![CDATA[<p>This is a very easy and fool proof buttercream frosting. You can make the frosting in a variety of  flavors including chocolate, butterscotch, vanilla, lemon, banana and more to perfectly compliment the cake you are frosting.</p>
<p>Ingredients:<br />
2 cups/500 mL powdered sugar (icing sugar)<br />
1/2 cup/125 mL <a href="http://www.watkinsonline.com/productsgroup.cfm?Parent=3&amp;family=90&amp;gCatalogLocale=USA&amp;ECredit=323239&amp;group=263">Watkins Dessert Mix</a>, Chocolate, Butterscotch, Vanilla, Lemon or Banana<br />
1/4 cup/60 mL butter<br />
1/3 cup/80 mL half-and-half (creamo)</p>
<p><span id="more-74"></span><a href="http://www.justtherightspice.com/wp-content/uploads/2009/01/chocolatedessertmix.jpg"><img class="alignleft size-medium wp-image-75" style="float: left;" title="chocolate dessert mix" src="http://www.justtherightspice.com/wp-content/uploads/2009/01/chocolatedessertmix.jpg" alt="" width="150" height="180" /></a>Instructions: Combine all ingredients in medium bowl and mix with electric mixer for about 2 minutes. Add more half-and-half or powdered sugar as needed for desired consistency.</p>
<p>This recipe makes enough to frost one 8 inch 2-layer cake, 12 servings.</p>
<p>Tip from the kitchen: Make the vanilla version and then flavor it with one teaspoon of your choice of <a href="http://www.associatemelody.com/watkins-products/extracts-flavorings.html">Watkins extracts and flavors.</a></p>
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